Sushi_-_The_Global_Catch_-_PosterA movie produced by a NA producer. Adam had a conversation with him over dinner, planning a Panama trip.


In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean’s ecosystems.